Hearts and Brussels Margharita

Recipe by Winnie Serves 4 Ingredients: 2┬áBrussels Sprouts (per person) 1 16 oz jar Artichoke Hearts (quartered) 3/4 c Garbanzo Flour 1/2 14.5 oz can Stewed Tomatoes 5 oz Baby Spinach 3 tbsp Earth Balance (or butter) 2 tbsp Olive Oil Directions: 1) Cut washed brussels sprouts in half. 2) Combine butter and oil in […]