Tahini Dressing

Recipe by Winnie
Yields 4-6 servings

In a small mixing bowl whisk together the following ingredients in order:

Juice from 1 Lemon
Juice from 1 Lime
1 tsp Herbamere or Salt (or 1 tbsp Tamari if preferred)
1 tsp Garlic Powder (or Onion Powder – or 1/2 tsp of both – onion makes it sweeter)
3-4 tbsp Dried Parsley (this helps mild the tartness of the fruit)
3/4-1 cup Tahini

Continue to stir until everything blends well (should be thick). Add WARM WATER until preferred consistency. The more you stir, the thicker it will get, so add the water slowly and evenly. For a sweeter taste, add 1 tbsp Honey or Agave.

Goes great on salads or for dipping raw veggies! 🙂

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