Thai Tofu Wrap

Recipe by Jason

Serves 3


1 Firm Tofu
1 tbsp Tamari
1 tbsp Oil
1/4 Bouillon Cube

1 c Chopped Celery
2 c Green Cabbage Thinly Sliced
1 c Shredded Carrot
3 Scallions (or 4 slices Red Onion)
12 Basil Leaves
3 tbsp Chopped Mint Leaves (4 sprigs)
1 tbsp Sesame Seeds
2 tsp Agave
2 tbsp Apple Cider Vinegar

1 tbsp Agave
1/2 c Tahini
2 tbsp Tamari
1 tbsp Apple Cider Vinegar
1/4 tsp Cayenne Pepper
2 tbsp Oil
2 tbsp Water


1) Cut tofu horizontally in half. Then cut into long thin slices.
2) Pan fry tofu with oil, tamari, and bouillon cube.

3) Add in a sauce pan all the ingredients for the sauce. Cook over low heat.

4) Mix veggies/herbs in a bowl. Toss in sesame seeds, agave, vinegar, and salt.

5) Take a wrap of choice (whole wheat, corn, gluten-free, etc). Lightly coat the bottom with sauce. Add tofu. Add salad. Drizzle sauce on top. Fold. Smile! You’re finished 🙂 Enjoy!

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