Recipe by Winnie
1 c Cooked Steel Cut Oats
1/3-1/2 c Ground Raw Cashews
1 tsp Herbamare
1 tsp Onion Powder
1/2 tsp Garlic Powder
2 handfuls Parsley Flakes
1) Mix together all your ingredients in a bowl. The cashews should be enough so that your oats hold together.
2) Heat oil in a pan.
3) Wet hands in cold water. Make palm-size patties.
4) Place patties in pan. Let cook until crust forms. Flip and flatten. Let cook for 2 more minutes.
You are now ready to make burgers!