Golden Date Cookies

Recipe by Liz

Dry Ingredients:

1 1/4 c Gluten-Free Cookie Flour Medley 
1/2 c Corn Meal
1/2 tsp Xanthan Gum
1/2 tsp Baking Soda
2 tsp Baking Powder
1/4 tsp Salt

Wet Ingredients:

1/2 c Coconut Sugar
1/4 c Agave (or Honey)
1/4 c Butter
1/4 c Coconut Oil
4-6 Diced Dates


Heat oven to 350°.

Whisk the dry ingredients together in a bowl. Set aside. In a pan, heat the coconut oil and the chopped up dates (the consistency should be almost like syrup). In a separate bowl, mix the butter and the two sugars. When blended, add in the oil and dates. Mix together until a paste forms.

Slowly add in the dry mixture to the wet mixture, continuing to stir. When dough forms, take a teaspoon and scoop the dough to place cookies on a tray.

Bake 8-10 minutes, or until golden brown.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: